Flavour of Italy operates in Dublin (Ireland) and in Italy from three years and it has two head offices. One of 250 smq in the Irish capital with the School of Cooking and other various offices and one in Italy, in Campobasso, that contains the administrative offices and the travel agency.

The group came about from an entrepreneurial idea of two Italian professionals and is composed of three companies: Flavour of Italy, which detains the Italian School of Cooking trademark, Cateritaly, Flavour of Italy’s Catering Division and Trade and Culture, which detains the Flavour of Italy Travel trademark.

Three companies with one mission, to promote and enhance the value of Italian quality gourmet products on the national and international market.

Marco Giannantonio and Maurizio Mastrangelo

Flavour of Italy Travel, that operates in Italy, faithful to its passion for food, proposes gourmet tours and travels linked to the culture of Italian food. Our mission is to help others discover the history and the diversity of Italian gourmet. A mission that feel favours interaction with the School of Cooking in Dublin.

Flavour of Italy Travel means a gourmet tours as an holiday in Italy to live first and foremost as a sensory experience, focused on wellness and an occasion to explore a still new destination. Therefore the Italy we want you to know is not that well-liked destination, but the lesser known areas, where the beauty of nature is to be discovered and tastes, traditions are still alive.

The Italy that we recommend is the one you haven’t seen yet and not even been talked: itineraries dedicated to the taste and to the warm and sincere hospitality as that of old friends, who find themselves. Gathered together around the table with people we love, this is the sense of the typically Italian generosity, which we want to bring into the hearts of our guests.

These tours are warmly suggested to everyone who likes to dive deep into the authentic regional culture. Visiting cultural, gastronomic, religious events we will travel throughout the land to let our guests discover the hidden part of a still genuine people.