Labbate Mazziotta

Since more than twenty-five years Labbate Mazziotta is synonymous of pure pastry arts. A firm founded in Agnone in 1974, Labbate Mazziotta represents today, although is still quite young, one of the maxim expression of handcraft applied to confectionary products.

The most important credit we can give to Nino Labbate and his wife Ines, to receive the witness of the highest confectionary tradition and to offer it to a over-country public.

The intransigent choose of the best first matters and the maniacal care of details, not only aesthetically, make the Labbate Mazziotta products, the best they can offer to the most refined estimators palate.

Labbate Mazziotta aims then at the quality and genuineness of typical products, against some rules of market, pushing our company towards an important qualitative leap and structural choices, which are taking up Labbate Mazziotta Coompany, in a particular effort to rise in production to guarantee an improvement of our organization for the clients around the world.

Our confectionery’s workrooms are equipped with modernest technologies, together with our extraordinary pastry cooks guarantee, products of high quality.