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March 2009:
TUSCANY
The Italian dream
April 2009:
SICILY
The amazing island
May 2009:
ISCHIA
Sun, taste & tradition
June 2009:
SICILY
Escaping on a yacht
September 2009:
TUSCANY
The harvest
October 2009:
UMBRIA
Jazz & wine
November 2009:
MOLISE
Weekend with the pork
  
Trip to Molise
23-26 February 2008
  
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Principe Pignatelli di Monteroduni

 

Pasta

The experience and the careful selection of the best raw materials, a working process with rolling mill and a slow drying process, make the Principe Pignatelli Pasta an high quality product.

The Fettuccine, produced with durum wheat, have a characteristic smooth aspect, a taste with a light sweet flavour, a clear yellow colour.

Their high digestibility makes the Fettuccine a balanced dish able to satisfy an important part of nutritional needs. Fettuccine are available: Classic, Truffle, Basil, Sage, Hot Pepper.

    
 
 
Hotels Ireland
 
  
 
 
  
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