Eggplants

Thin slices of fresh eggplants coming from the Molise area, blanched in water and vinegar, seasoned with sweet peppers, celery, hot peppers, oregano and garlic and then covered with Principe Pignatelli Extra Virgin Olive Oil. Excellent side dish, with bread and as an appetizer.

Artichoke Cream

The fresh Molise artichokes, blanched in water and vinegar, are minced and turned into a delicious cream covered with Principe Pignatelli Extra Virgin Olive Oil. Excellent to season pasta and rice, also with bread and on pizza.

Green Olive Cream

The green olives, washed and pickled in brine, are minced and turned into a delicious cream covered with Principe Pignatelli Extra Virgin Olive Oil. Good to garnish sandwiches and slices of bread or to season white meats.

Black Olive Cream

The black olives, washed and pickled in brine, are minced and turned into a delicious cream covered with Principe Pignatelli Extra Virgin Olive Oil. Very suitable with white meats, boiled fish or vegetables.